Biscotti Di Anise

Name: Biscotti Di Anise
Yield: 8
Ingredients: 1/2 butter; 2 sugar; 6 eggs; 4 anise seeds; 1 vanilla; 5 flour; 3 baking powder

👥 8 servings 👁️ 29 views

Biscotti Di Anise is an moderately easy dessert. Made with butter, sugar, eggs, anise seeds and vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 butter

2 sugar

6 eggs

4 anise seeds

1 vanilla

5 flour

3 baking powder

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 963

% Daily Value*

Total Fat 46.4g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 637mg 28%

Total Carbohydrate 120.1g 44%

Dietary Fiber 6.4g 23%

Total Sugars 0g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl place the butter and sugar, and cream them together.

One at a time add the eggs and beat them in.

Add the anise seeds and mix them in.

Add the vanilla and anisette and beat them in.

In a mixing bowl place the flour and baking powder, and mix them together.

Add the flour to butter mixture. Combine the ingredients together well.

Add the almonds and stir them in well.

Form the dough into a flat loaf.

Cover it and place it in the refrigerator overnight. Preheat the oven to 375xF.

Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm.

Remove the loaf and let it cool.