Biscuits Cream of Tartar
Biscuits Cream Of Tartar is an moderately easy dinner. Made with 2 c. sifted flour, 5 tsp. cream of tartar, 2 tsp. soda, 1/2 tsp. salt and piece of vegetable shortening (size of an egg), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour, soda, cream of tartar and salt into a bowl.
Cut in shortening.
Add milk.
Mix until flour disappears and dough is just right for rolling.
Turn dough onto a lightly floured board. Handle very little.
Shape and flatten to about 1-inch thickness. Cut biscuits and place on a greased sheet.
Add a dot of butter to each biscuit.
Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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