Black and White Brownies
Black And White Brownies is an moderately easy dinner. Made with 1 (21.5 oz.) pkg. pillsbury fudge brownie mix, 1/2 c. water, 1/2 c. oil, 1 egg and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350°.
Grease bottom of 9 x 13-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add 1 1/2 cups pecans, chocolate chips and coarsely chopped baking bar; mix well.
Spread in greased pan.
Bake at 350° for 33 to 39 minutes or until center is set.
Remove from oven; immediately sprinkle with finely chopped baking bar.
Let stand 2 minutes to soften; spread evenly over brownies.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment