Black Bean and Corn Salsa
Black Bean And Corn Salsa is an moderately easy dinner. Made with 1 (15 oz.) black beans, drained, 1 (10 oz.) corn, drained, 2 (10 oz.) rotel tomatoes and chilies, drained, 2 tbsp. fresh cilantro, coarsely and 1/2 tsp. garam masala or cumin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients. Chill one hour, or until ready to serve. Serve with tortilla chips or as a
Baked potato topping.
π· Perfect Pairings
Complete your meal with these
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