Black Bean and Rice Burritos
Black Bean And Rice Burritos is an moderately easy dinner. Made with 1 c. uncooked basmati or quick-cooking brown rice, 12 (6-inch) flour tortillas, 16 oz. can cooked black beans (include can liquid), 1 clove garlic, minced and 1 tomato, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rice according to package directions.
Set aside.
Wrap tortillas in foil and place in 200Β° oven to warm.
Combine beans (with liquid), garlic, tomato, onion, chili powder and cumin in saucepan.
Simmer until tomato begins to soften (about 5 minutes).
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment