Black Bean and Rice Soup
Black Bean And Rice Soup is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with (16 oz.) cans black beans, c. water, . dried oregano leaves, . garlic powder and c. instant minute rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place beans with liquid in blender; blend until smooth.
Pour into large saucepan.
Stir in water, oregano and garlic powder and bring to boil.
Stir in rice.
Reduce heat; cover and simmer 5 minutes.
Remove from heat.
Let stand 5 minutes.
Serve with chopped onions if desired.
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