Black Bean Soup
Black Bean Soup is an impressive dinner. Made with 2 lb. black beans (turtle beans), 24 chicken bouillon cubes, 1 1/2 gal. hot water, 1 1/2 lb. smoked ham hocks and 4 c. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean beans, soak overnight in water to cover (drain).
Make chicken stock by dissolving bouillon cubes in 1 1/2 gallons hot water, in a 5 gallon pot.
Add drained beans and ham shank.
Bring to boil, reduce heat to medium and cook until beans are tender, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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