Black-Eyed Chili
Black-Eyed Chili is an moderately easy dinner. Made with 1 bag black-eyed peas, 1/2 lb. ground beef, 1/2 lb. hot sausage, cut in small chunks and remove casing, 2 c. stewed tomatoes and 1 chopped onion (large), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare black-eyed peas according to package directions.
Brown onions, ground beef and sausage; drain.
Add onion, beef and sausage to peas.
Add entire can, including liquid, of tomatoes. Add salt and cayenne pepper to taste.
Cook over medium heat until slightly thickened.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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