Black-Eyed Peas and Spareribs

Black-Eyed Peas and Spareribs

⏱️ Ready in 1h 14m πŸ₯„ Prep 26 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Black-Eyed Peas And Spareribs is an impressive grilled dish you can prepare in about 1 hour 14 minutes. Made with small onion, sliced, garlic, minced, . oil, . spareribs, cut into 3-inch pieces and . paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#American #Grilled
πŸ‘¨β€πŸ³ Instructions

Saute onion and garlic in oil in 4 or 5-quart pot or skillet. Add spareribs and brown.

Sprinkle with paprika, add peas, water and wine.

Cover and simmer 1 hour, until ribs are tender.

Add tomatoes, green pepper, brown sugar, chili powder, salt and pepper.

Cover and cook slowly for 30 to 45 minutes.

Serves 4. Good over rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.