Black-Eyed Peas Salsa
Black-Eyed Peas Salsa is an moderately easy dinner. Made with 1 (16 oz.) can black-eyed peas, drained, 2 tomatoes, chopped, 1 bunch green onions, sliced, 1 tbsp. cilantro, chopped and 3 tbsp. fresh lime juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peas in a colander, rinse with cold water and drain. Combine tomatoes and next 7 ingredients in a medium bowl; stir in peas.
Cover and refrigerate at least 4 hours.
Place in a lettuce lined compote or bowl.
Serve with tortilla chips.
Yield
2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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