Black Raspberry Ice Cream Dessert
Black Raspberry Ice Cream Dessert is an easy dinner. Made with 1 (3 oz.) pkg. jello raspberry gelatin, 1 c. boiling water, 3/4 c. cold water, 1/4 c. sherry wine and 1 pt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water and wine. Add ice cream by spoonfuls, stirring until melted.
Chill until slightly thickened, then stir.
Spoon into dessert dishes.
Chill about 1 hour.
Makes 7 servings.
π· Perfect Pairings
Complete your meal with these
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