Black Raspberry Ice Cream Dessert
Black Raspberry Ice Cream Dessert is an easy dinner. Made with 1 (3 oz.) pkg. jello raspberry gelatin, 1 c. boiling water, 3/4 c. cold water, 1/4 c. sherry wine and 1 pt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Add cold water and wine. Add ice cream by spoonfuls, stirring until melted.
Chill until slightly thickened, then stir.
Spoon into dessert dishes.
Chill about 1 hour.
Makes 7 servings.
π· Perfect Pairings
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