Black Russian Bundt Cake
Black Russian Bundt Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with . pillsbury yellow cake mix, small pkg. jell-o instant chocolate pudding, c. salad oil, eggs and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In one bowl, combine all ingredients except frosting.
Beat with mixer at high speed for 2 minutes.
Grease and flour medium size (9 cup) Bundt pan and pour in batter.
(This will give a high cake; larger pans will give a flatter cake.)
Bake at 350Β°.
Test at 45 minutes and then every 5 minutes until done.
Cool in pan 10 minutes, then turn out on rack.
If frosted while warm, frosting will melt to sort of a glaze.
Equally good frosted when cool.
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