Blackberry Pudding Tarts

Name: Blackberry Pudding Tarts
Ingredients: 1 (10-ounce) package frozen tart shells; 2 quarts fresh blackberries or 2 (16 ounce) frozen blackberries, thawed; 1 cup water; 1 3/4 cups sugar, divided; 1/2 cup self-rising flour; 1/4 cup butter; 2 1/8 tsp. vanilla extract, divided; 1 cup whipping cream; Garnish: fresh blackberries, mint sprigs

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Blackberry Pudding Tarts is an moderately easy dinner. Made with 1 (10-ounce) package frozen tart shells, 2 quarts fresh blackberries or 2 (16 ounce) frozen blackberries, thawed, 1 cup water, 1 3/4 cups sugar, divided and 1/2 cup self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pudding #Tart #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10-ounce) package frozen tart shells

2 quarts fresh blackberries or 2 (16 ounce) frozen blackberries, thawed

1 cup water

1 3/4 cups sugar, divided

1/2 cup self-rising flour

1/4 cup butter

2 1/8 tsp. vanilla extract, divided

1 cup whipping cream

Garnish: fresh blackberries, mint sprigs

👨‍🍳 Instructions

Bake tart shells according to package directions; cool completely.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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