Name: Blackened Beef Stir-Fry
Ingredients: 12 oz. boneless beef top sirloin steak or top round steak; 1 tsp. paprika; 1/2 tsp. garlic powder; 1/4 tsp. dried thyme, crushed; 1/4 tsp. black pepper; 1/8 tsp. salt; 1/8 to 1/4 tsp. ground pepper; 2/3 c. beef broth; 2 tbsp. tomato paste; 2 tsp. cornstarch; nonstick spray coating; 2 c. broccoli flowerets; 1 medium carrot, bias sliced; 2 c. sliced fresh mushrooms; 1/2 c. bias sliced green onions; 1 (8 oz.) pkg. frozen baby corn, thawed; 2 tbsp. beef broth; hot, cooked rice

Blackened Beef Stir-Fry

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Blackened Beef Stir-Fry is an impressive dinner. Made with 12 oz. boneless beef top sirloin steak or top round steak, 1 tsp. paprika, 1/2 tsp. garlic powder, 1/4 tsp. dried thyme, crushed and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.