Blender Coconut Custard Pie
Blender Coconut Custard Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. bisquick, 4 eggs and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and put in blender.
Blend at low speed 3 minutes.
Pour into a 9-inch greased pie pan.
Let stand 5 minutes.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment