Blender Egg Custard Pie
Blender Egg Custard Pie is an moderately easy dinner. Made with 1 (13 oz.) can evaporated milk, 1 c. sugar, 3 tbsp. flour, 3 eggs and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine all ingredients in blender. Blend at medium speed until mixed well.
Pour into heavily greased and floured 10-inch pie plate.
Sprinkle with nutmeg.
Crust forms on bottom.
π· Perfect Pairings
Complete your meal with these
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