Blender Lemon Cheesecake
Blender Lemon Cheesecake is an moderately easy dinner. Made with 1 pkg. (6 oz.) finely crushed zwieback, 1/3 c. butter, melted, 2 c. small curd cottage cheese, 1/4 c. mild honey and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine crumbs, brown sugar and butter.
Pat into 9-inch cheesecake pan or 9 x 12-inch baking dish.
Bake 10 minutes at 350°.
Combine in blender: cottage cheese, honey, yolks, salt, peel and lemon juice, vanilla and yogurt.
Beat egg whites to soft peaks; gradually add sugar and beat stiff.
Fold in cheese mix until blended.
Turn into prepared crumb pan.
Bake 1 hour at 250°. Turn off oven; leave in oven 1 hour longer.
Cool and chill.
🍷 Perfect Pairings
Complete your meal with these
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