Blond Brownies in a Jar

Name: Blond Brownies in a Jar
Ingredients: 1/2 coconut; 3/4 pecans; 2 brown sugar; 2 all-purpose flour; 1 1/2 baking powder; 1/4 salt

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Blond Brownies in a Jar is an moderately easy dessert. Made with coconut, pecans, brown sugar, all-purpose flour and baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Brownie #Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 coconut

3/4 pecans

2 brown sugar

2 all-purpose flour

1 1/2 baking powder

1/4 salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1713

% Daily Value*

Total Fat 44.4g 57%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1204mg 52%

Total Carbohydrate 322.7g 117%

Dietary Fiber 10.8g 39%

Total Sugars 0g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together flour, salt and baking powder.

Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.

Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.

Use your hands to thoroughly blend mix.

Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.

Mix until completely blended.

Spread batter into greased 13 X 9 inch metal pan.

Bake at 375 degrees F (190 degrees C) for 25 min.

Cool 15 minutes in pan.

Cut brownies into 1 1/2 inch squares.

Cool completely in pan.

Makes 2 doz.

Brown ies.