Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2 1/4 c. flour, 1/2 tsp. salt, 6 tbsp. margarine (soft), 1 1/2 tsp. vanilla and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine flour, baking powder and salt.
In large bowl, beat sugar, margarine, egg whites and vanilla until smooth.
Gradually beat in dry ingredients alternately with water. Stir in chips.
Spread in greased 15 x 10-inch pan.
Bake at 350Β° for 20 to 25 minutes.
Cool in pan.
Cut into squares.
Serves 35.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment