Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2/3 c. butter, 1 lb. light brown sugar, 3 eggs, 2 1/2 tsp. baking powder and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a saucepan, melt butter and add 1 pound brown sugar.
Cool. Add eggs, one at a time.
Mix flour with baking powder and salt. Add to mixture.
Add chocolate chips and nuts.
Pour into greased 9 x 13-inch pan.
Bake at 350Β° for 25 to 30 minutes.
Cut into 36 brownies.
π· Perfect Pairings
Complete your meal with these
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