Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 1 1/4 to 1 1/2 c. self-rising flour, 1/2 c. brown sugar, 1/2 c. granulated sugar, 1 stick margarine or butter and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine. Stir and dissolve both sugars in melted margarine.
Pour into another bowl with flour, egg and nuts; stir well.
Pour into an ungreased 9 x 13-inch pan and bake at 300Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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