Blueberry Cheesecake
Blueberry Cheesecake is an moderately easy dinner. Made with 12 oz. low-fat cottage cheese, 2 egg whites, 1 tsp. vanilla, 2 tsp. lemon juice and 1/2 c. plain, low-fat yogurt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend cheese, egg whites, yogurt, vanilla and lemon juice in a food processor or blender.
Add orange juice, bananas and flour. Blend until creamy.
Bake in a large pie pan on graham cracker crust for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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