Blueberry Cheesecake
Blueberry Cheesecake is an impressive dinner. Made with 2 1/2 c. fresh blueberries, 1 tbsp. cornstarch, 3 (8 oz.) pkg. cream cheese, softened, 1 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 1/2 cups blueberries and 1 tablespoon cornstarch in blender; blend until smooth.
Cook purΓ©e over medium heat about 15 minutes, stirring constantly.
Set aside to cool and reserve 1/2 cup for glaze.
π· Perfect Pairings
Complete your meal with these
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