Blueberry Cheesecake
Blueberry Cheesecake is an moderately easy dinner. Made with 1/2 c. graham cracker crumbs, 1/2 stick butter, softened, 1/4 c. sugar, 2 (8 oz.) pkg. cream cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 3 ingredients together and press firmly in a 9 x 13-inch baking dish.
Mix next 3 ingredients with electric beater until creamy and pour over crust.
Bake 15 minutes at 350Β°. Refrigerate overnight.
Pour 1 can blueberry pie filling over cheesecake and cover with Cool Whip.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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