Blueberry Coffee Cake
Blueberry Coffee Cake is an moderately easy dinner. Made with 1 pkg. blueberry muffin mix, 2 tbsp. vegetable oil, 1 egg, 1/2 c. water and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Drain and rinse blueberries.
Pour oil into 8-inch cake pan, tilting pan to cover the bottom.
Put mix, egg and water into pan.
Stir with fork 1 minute.
Sprinkle blueberries, brown sugar and cinnamon over batter.
Use fork to fold into batter just enough to create a marbled effect.
Bake 25 to 35 minutes.
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