Blueberry Cream Cheese Muffins(10 to 14 Muffins)
Blueberry Cream Cheese Muffins(10 To 14 Muffins) is an impressive dinner. Made with 4 oz. cream cheese, 1 tbsp. lemon juice, 2 tsp. vanilla extract, 2 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Fill the cups of a muffin tin with cupcake liners.
Set aside.
In a mixer or processor, whip cream cheese with lemon juice and vanilla extract until smooth.
Beat in eggs.
Add milk and butter and mix until well blended.
π· Perfect Pairings
Complete your meal with these
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