Blueberry Cream Cheesecake
Blueberry Cream Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 2 tbsp. lemon juice, 2 tsp. vanilla, 2 c. powdered sugar and 1 pt. whipped cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, lemon juice, vanilla and powdered sugar. Fold in whipped cream.
Line two baked pie shells with sliced bananas.
Divide filling in half.
Pour over bananas.
Chill.
Add lemon juice and sugar to pie filling.
Pour over top.
π· Perfect Pairings
Complete your meal with these
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