Blueberry Cream Muffins
Blueberry Cream Muffins is an moderately easy dinner. Made with eggs, granulated sugar, vegetable oil, vanilla extract and flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
Combine the dry ingredients.
Add dry ingredients alternately with sour cream to the egg mixture.
Gently add blueberries.
Spoon into the greased muffin tin or paper liners
Bake at 400°F (200°C) for 20 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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