Blueberry Crumb Pie

Name: Blueberry Crumb Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (9 inch) unbaked pie crust; 3/4 cup white sugar; 1/3 cup all-purpose flour; 2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 5 cups fresh or frozen blueberries; 2/3 cup packed brown sugar; 3/4 cup rolled oats; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 6 tablespoons butter

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 8 servings 👁️ 10 views

Blueberry Crumb Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with 1 (9 inch) unbaked pie crust, ¾ cup white sugar, ⅓ cup all-purpose flour, 2 teaspoons grated lemon zest and 1 tablespoon lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 185mg 8%

Total Carbohydrate 75.6g 27%

Dietary Fiber 4.3g 15%

Total Sugars 45.8g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Press the pie crust into the bottom and up the sides of a 9 inch pie plate.

In a large bowl, stir together the sugar and flour.

Mix in the lemon zest and lemon juice.

Gently stir in the blueberries.

Pour into the pie crust.

In a medium bowl, stir together the brown sugar, oats, flour and cinnamon.

Mix in butter using a fork until crumbly.

Spread the crumb topping evenly over the pie filling.

Bake for 40 minutes in the preheated oven, or until browned on top.

Cool over a wire rack.