Blueberry Muffins
Blueberry Muffins is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. all-purpose flour, sifted, c. blueberries, . baking powder, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sprinkle 1/4 cup flour (taken from amount called for in recipe) over blueberries.
Sift together remaining flour, baking powder, salt and sugar. Beat egg one minute, add milk and melted butter.
Combine flour mixture and egg mixture together and beat just long enough to hold together.
Fold in blueberries with spoon.
Bake in muffin pan (greased) 15 to 20 minutes at 425Β°.
Makes 12 muffins.
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