Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 2 1/2 lb. flour, 12 oz. sugar, 2 1/2 oz. baking powder, 1/2 oz. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together all dry ingredients and then beat in 2 whole eggs.
At low speed, add 1/4 cup of milk.
At same speed, add 12 ounces of melted butter.
Gently fold in 1 pound of well drained blueberries.
Grease and flour your muffin tins or use paper liners.
Then scoop 2 ounces of mix into each tin or liner and bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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