Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 3/4 c. flour, 1/3 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1 c. fresh or thawed frozen blueberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl combine flour, sugar, baking powder and salt. Add milk, egg and butter.
Mix just until moistened.
Batter will be lumpy.
Gently fold in blueberries.
Spoon batter into 12 greased or paper lined muffin tins.
Bake at 400Β° for 25 minutes or until tops spring back when lightly brown.
π· Perfect Pairings
Complete your meal with these
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