Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 1/4 c. vegetable oil, 1/2 c. sugar, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease bottom of muffin pans.
Beat egg with fork.
Stir in milk and oil.
Blend in combined dry ingredients, stirring just until flour is moistened.
Batter will be lumpy.
Do not overmix.
Fold in blueberries.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until golden brown.
Loosen immediately.
Makes 1 dozen muffins.
π· Perfect Pairings
Complete your meal with these
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