Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1/2 c. margarine (room temperature), 1 c. sugar, 2 eggs, 1 tsp. vanilla and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In medium bowl, beat butter with mixer until creamy.
Add sugar; beat until pale and fluffy.
Add eggs, one at a time, beating after each addition.
Beat in vanilla, baking powder and salt.
If using fresh blueberries, mash 1/2 cup and stir into the batter.
Fold 1/2 the flour, then 1/2 the milk into the batter. Repeat with remaining flour and milk.
Fold in remaining fresh blueberries or all the frozen.
Spoon batter into the muffin cups. Bake at 375Β° for 25 to 30 minutes, until golden brown.
Makes 18 to 20 muffins.
π· Perfect Pairings
Complete your meal with these
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