Blueberry Muffins (Lo-Cal)
Blueberry Muffins (Lo-Cal) is an moderately easy dinner. Made with 2 c. flour, 1/4 c. sugar, 4 tsp. baking powder, 2 tbsp. lo-cal margarine and 1 c. skim milk, scalded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients in mixing bowl.
Work in margarine with hands until mixed well.
Add milk until all moistened.
Bake at 350Β° in muffin pan sprayed with nonstick oil.
Bake until lightly browned.
π· Perfect Pairings
Complete your meal with these
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