Blueberry Pancake Syrup
Blueberry Pancake Syrup is an easy dinner. Made with 1 pt. fresh or frozen blueberries, 1/3 c. water, 1 tbsp. cornstarch, 1/2 c. sugar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine blueberries, water, sugar and cornstarch.
Heat to boiling, stirring occasionally.
Stir in lemon juice.
Serve warm or chilled.
Makes about 1 3/4 cups.
π· Perfect Pairings
Complete your meal with these
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