Blueberry Pancakes
Blueberry Pancakes is an moderately easy dinner. Made with 2 c. fresh blueberries, 3 c. self-rising flour, 3 eggs, beaten, 2 tbsp. oil and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and remove stems from berries; drain well, set aside. Sift flour and sugar together.
Combine eggs, milk, and oil. Gradually add to dry ingredients.
Stir only until coated with batter.
Pour onto a hot lightly greased griddle.
Cook until surface is covered with bubbles.
Turn and cook until bottom is brown.
π· Perfect Pairings
Complete your meal with these
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