Blueberry Pancakes
Blueberry Pancakes is an easy dinner. Made with 1 (6.5 oz.) pkg. blueberry muffin mix, 1/2 c. milk, 2 tbsp. vegetable oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat griddle to 350Β°.
Mix muffin mix, milk, oil and eggs until blended.
For each pancake, pour less than 1/4 cup batter onto griddle.
Cook 1/2 to 2 minutes or until golden; flip over on other side.
Cook until golden brown.
Yields about ten 4-inch pancakes.
π· Perfect Pairings
Complete your meal with these
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