Blueberry Salad
Blueberry Salad is an moderately easy salad you can prepare in just 54 minutes. Made with (3 oz.) pkg. blueberry jello, large can blueberries, large can crushed pineapple, c. chopped pecans and (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve jello in 2 cups hot water.
Add fruits and their juices and pecans.
Congeal mixture in 9 x 12-inch glass cake pan. Whip cream cheese and sour cream with sugar; spread smoothly over congealed salad.
Sprinkle chopped nuts on top.
Chill and serve.
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