Blueberry Streusel Muffins
Blueberry Streusel Muffins is an easy dinner. Made with 1 pkg. pound cake mix, 2/3 c. sour cream, 2 eggs and 1 1/2 c. frozen or fresh blueberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix cake mix, sour cream and eggs in large bowl until blended.
Fold in blueberries.
Fill muffin cups 2/3 full.
Sprinkle with Streusel Topping.
Bake about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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