Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake is an moderately easy dinner. Made with 1 (6 oz.) graham cracker ready crust, 2 (8 oz.) packages cream cheese (softened), 1/2 c. sugar, 1/4 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, sugar and vanilla at medium speed until well blended.
Add eggs and pour into pie crust.
Spoon 1/4 can pie filling on top.
Gently swirl with toothpick.
Bake at 350Β° for 40 minutes or until center is almost set.
Refrigerate 3 hours or overnight.
Serve topped with remaining pie filling.
π· Perfect Pairings
Complete your meal with these
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