Blueberry Wheat Muffins
Blueberry Wheat Muffins is an moderately easy dinner. Made with 1 c. flour, 1/2 c. wheat bran, 1/2 c. instant ralston or wheatina, uncooked, 1/3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together all ingredients except blueberries in a medium mixing bowl.
Add and fold in blueberries.
Pour into muffin tins which have been sprayed with non-stick cooking spray.
Bake 20 to 30 minutes at 400Β°.
Serve hot.
Makes 12 muffins.
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