Bogberry Apple Tart
Bogberry Apple Tart is an moderately easy dinner. Made with 6 apples, peeled and sliced, 1 1/2 c. whole cranberries, 1/2 c. chopped nuts, 1 tsp. cinnamon and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a 9 inch pie pan or 8 inch square pan.
Layer apples in pan.
Alternate cranberries with apples.
Combine chopped nuts, cinnamon, salt and 1/4 c. sugar and sprinkle over fruit.
In a bowl, mix brown sugar, white sugar, eggs, vanilla, butter and flour.
Pour mixture over apples and berries, spreading evenly to cover (mixture will run down through the fruit).
Bake in 325Β° oven for 45 minutes or until knife inserted into the center comes out clean.
Serves 4 to 8.
π· Perfect Pairings
Complete your meal with these
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