Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 to 6 Cups)
Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. flour, 3 to 4 eggs, beaten, 1 qt. milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart casserole dish, put 1 cup of applesauce; sprinkle with sugar and cinnamon, then crumble bread over top of that.
Use another cup of applesauce; repeat sugar, spice and bread.
Dot top with plenty of butter; bake in 375Β° oven and brown for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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