Boiled Dressing for Cole Slaw
Boiled Dressing For Cole Slaw is an moderately easy dinner. Made with 1/2 c. sugar, heaping tsp. cornstarch, salt, 1/2 tsp. dry mustard and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch, salt and mustard.
Bring vinegar and water to a boil and slowly pour the eggs which have been well beaten.
Add dry ingredients.
Return to heat and cook until thick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment