Boston Brown Bread(A Quick Version That Doesn't Have to Be Steamed!)
Boston Brown Bread(A Quick Version That Doesn'T Have To Be Steamed!) is an moderately easy dinner. Made with 3/4 c. flour, 1 1/4 tsp. soda, 1 c. finely crushed graham crackers, 3 tbsp. shortening and 1 egg, well beaten or 1/4 c. egg beaters, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Mix flour and soda together; stir in dry crumbs.
Cut in shortening with fork or pastry blender until mixture looks like meal.
Mix remaining ingredients in and stir until well blended.
Pour into 2 well-greased No. 303 cans (use multiple soup cans for smaller loaves), filling each a little over half full.
Bake 35 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment