Bow Tie Pasta with Broccoli, Garlic, and Lemon

Name: Bow Tie Pasta with Broccoli, Garlic, and Lemon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 3 cloves garlic, minced; 3 tablespoons freshly squeezed lemon juice; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 (8 ounce) package farfalle (bow tie) pasta; 1 head broccoli, cut into florets; 1/4 cup grated Parmesan cheese

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

Bow Tie Pasta with Broccoli, Garlic, and Lemon is an moderately easy dinner you can prepare in just 25 minutes. Made with ¼ cup extra-virgin olive oil, 3 cloves garlic, minced, 3 tablespoons freshly squeezed lemon juice, ½ teaspoon salt and ⅛ teaspoon ground black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup extra-virgin olive oil

3 cloves garlic, minced

3 tablespoons freshly squeezed lemon juice

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 (8 ounce) package farfalle (bow tie) pasta

1 head broccoli, cut into florets

1/4 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 395mg 17%

Total Carbohydrate 47.7g 17%

Dietary Fiber 4g 14%

Total Sugars 3.5g

Protein 11.7g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.