Braised Cabbage, Kielbasa and Spuds
Braised Cabbage, Kielbasa And Spuds is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . head green cabbage, large potatoes, c. chicken broth, . mustard and . thickly sliced kielbasa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut cabbage and potatoes in 1-inch chunks.
Mix broth with mustard in a large saucepan.
Add the cabbage and potatoes; bring to a boil.
Reduce heat and cover; simmer 15 minutes.
Add kielbasa; cover and cook 5 minutes or until hot.
Serve with mustard.
Serves 4.
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