Braised Chicken with Sour Cream
Braised Chicken With Sour Cream is an moderately easy dinner. Made with 4 lb. chicken, cut up, 1/2 c. flour, 1/8 tsp. pepper, 1/4 clove garlic and 1 to 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rub chicken with lemon juice.
Roll in mixture of flour, salt and pepper.
Brown chicken in butter.
Place in baking dish.
Add remaining ingredients and cover with sour cream.
Cover.
Bake at 325Β° for 1 1/2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment